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| united center event menu |
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with choice of complimentary cocktail, veuve clicquot champagne,
or bel normande sparkling apple cider and this prix fixe dinner menu |
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choice of appetizer:
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| belgian endive salad |
| "great hill" bleu cheese / mixed greens / candied walnuts / basil oil / tomato / hazelnut vinaigrette |
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| homemade soup |
| tableside / daily preparation
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| maine diver sea scallops |
| ruby red grapefruit / broccolini / parsley root / black sesame seed
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Choice of Entree:
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| yellowtail snapper |
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baby turnip / winter citrus / coconut / meyer lemon puree /
long peppercorn |
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| prime delmonico steak |
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potato puree / thyme / caramelized shallots / watercress salad /
roasted shallot sauce / $12 supplemental fee |
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| kurobuta pork tenderloin
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| crispy pork belly / red cabbage confit / carolina ruby sweet potato / seedling apple salad / juniper berry sauce
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| vegetarian
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| daily preparation
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Choice of Dessert:
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| coconut crunch
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| white chocolate-coconut mousse /
macadamia nut crisp / lime foam / fresh pineapple
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| homemade sorbet
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| almond tuile / seasonal fruit / raspberry coulis
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| banana - mascarpone cannelloni /b> |
| jivara milk chocolate cremeux / caramelized banana / banana sorbet
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for $49 per guest, one sixtyblue offers a special tasting menu, early evening 5:30-6:30,
before every united center event or performance
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