belgian endive salad
"great hill" blue cheese / mixed greens / candied walnuts / basil oil / tomato / hazelnut vinaigrette / 11

baby coho salmon
warm wild rice blini / avocado / scallion / lemon creme fraiche / toasted mustard seed / 13

peekytoe crab salad
apple jelly / piquillo pepper puree / lime segment / watermelon radish / citrus vinaigrette / 17

artichoke salad
pecorino cheese / orange supreme / tempura / micro green / 14

grilled octopus salad
cauliflower puree / poached calamari / pickled market vegetable / coriander seed / lemon vinaigrette / 14

hamachi carpaccio
tsatsuma citrus / pistachio oil / fennel / fresno chile / preserved lemon / 15

veal sweetbread
spinach custard / fingerling potato / piquillo pepper / smoked paprika / sherry vinegar / 13

one sixtyblue bouillabaisse
seafood / saffron aioli / garlic croutons / vegetable brunoise / extra virgin olive oil / 12

homemade parmesan gnocchi
seafood / saffron aioli / garlic croutons / vegetable brunoise / extra virgin olive oil / 12

maine diver sea scallops
ruby red grapefruit / broccolini / parsley root / black sesame seed / 16

bobwhite quail
pata negra / grilled radicchio / candied salsify / sassafras glaze / 16

fish & poultry
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hawaiian butterfish
broccoli agnolotti / oxtail / maitake mushroom / pickled breakfast radish / braising jus / 32

lake superior whitefish
suckling pig / brussels sprout / baby carrot / leek puree / red wine reduction / 30

hudson valley magret duck breast
fuyu persimmon / fennel seed crust / chicago co-op honey / manzanilla olive / licorice emulsion / 30

yellowtail snapper
baby turnip / winter citrus / coconut / meyer lemon puree / long peppercorn / 32

ahi tuna
puffed barley / eucalyptus / charred scallion / kiwi / 32

meat & game
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kurobuta pork tenderloin
crispy pork belly / red cabbage confit / carolina ruby sweet potato / seedling farm apple salad / juniper berry sauce / 32

beef tenderloin
braised short rib / roasted sunchoke / wilted greens / garlic confit / espresso / 36

le quebecois veal striploin
salsify / black trumpet mushroom / whole grain mustard / parsley / mushroom emulsion / 32

swan creek farm rabbit
golden beet / french green lentil / rabbit fritter / tarragon / red beet essence / 32

prime delmonico steak
potato puree / thyme / caramelized shallot / watercress salad / roasted shallot sauce / 42

vegetarian
daily preparation / 22

sides
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wild mushrooms / mushroom juice / parsley bread crumbs / 8
spinach / lemon / garlic / 7
pomme croquette / white truffle oil / fresh herbs / 7
potato puree / creme fraiche / fresh thyme / 7

general manager arthur greenan

chef de cuisine greg elliot