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| cheese bar menu |
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a little bite
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| homemade hand cut french fries |
| cheese fondue / parsley / truffle oil / sea salt / 9 |
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| crispy homemade gnocchi |
| truffle oil / parmesan reggiano / italian parsley / 6 |
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| aligot mashed potatoes |
| tomme de savoie / garlic crouton / frisee / hazelnut vinaigrette / 8 |
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| potato croquette |
| camembert fondue / frisee / hazelnut vinaigrette / 9 |
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a little bite more
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| belgian endive "great hill" blue cheese salad |
| mixed greens / candied walnut / basil oil /
hazelnut vinaigrette / 11 |
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| artisan morbier from sophia solomon's selection |
| dried fruit / caramelized nuts / our bread selection / I oz. / 5 |
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| capriole julianna |
| dried fruit / caramelized nuts / our bread selection / I oz. / 5 |
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| robiola langhe 2 latte |
| dried fruit / caramelized nuts / our bread selection / I oz. / 5 |
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the best grilled cheese
add cheese fondue / 6
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| grilled nancy's hudson valley camembert sandwich |
| homemade brioche / honey white truffle butter / frisee /
roasted hazelnut / 13 |
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| grilled capriole herb cheese sandwich |
| lemon-honey butter / arugula salad / roasted pine nuts /
lemon vinaigrette / 13 |
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| grilled blue cheese sandwich |
| great hill blue cheese / balsamic honey butter / mizuna salad / roasted walnut / walnut-raisin bread / fresh grapes / 13 |
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| grilled capriole farm goat cheese sandwich |
| homemade brioche / apple salad / balsamic reduction /
lemon vinaigrette / 13 |
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cheese from the wood oven
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| great hill blue cheese |
sliced "seedling pears" / modena balsamic vinegar / belgian endive salad / 12
cow's milk
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| capriole farm herbed goat cheese |
sun-dried tomato / lemon confit / herb salad / 12
goat's milk
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| capriole farm goat cheese |
chiogga beets / nicoise olive / frisee salad / 12
goat's milk
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| camembert affine |
dried michigan apples / carmelized walnuts / mizuna salad / 12
cow's milk
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general manager arthur greenan
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executive chef martial noguier
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chef de cuisine greg elliot
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