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1400 West Randolph - Chicago, IL 60607
 
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cheese menu bar menu cheese bar dinner dessert United Center Events
 
cheese menu
served nightly
 

international artisanal cheese by sofia solomon
each 1oz. selection / 5
~~~~
 
five year old gouda
schooenrewoerd / netherlands
cow's milk
 
fourme d'ambert
auvergne / france
cow's milk
 
camembert affine
normandy / france
cow's milk
 
pave d'affinois
loire / france
cow's milk
 
morbier
french comte / france
cow's milk
 
bethmale
pyrenees region / france
cow's milk
 
petit basque
pyrenees region / france
sheep's milk
 
valencay
berry / france
goat's milk
 
saint maure
touraine / france
goat's milk
 
robiola langhe 2 latte
piedmont / italy
sheep/cow's
 
 

domestic artisanal cheese
each 1 oz. selection / 5
~~~~
 
meadow creek grayson
galax, virginia
cow's milk
 
miguel's cheese (danish style)
north adams, michigan
cow's milk
 
pleasant ridge reserve
dodgeville, wisconsin
cow's milk
 
great hill blue
marion, massachusetts
cow's milk
 
nancy's hudson valley camembert
hudson valley, new york
sheep/cow's milk
 
capriole julianna
greenville, indiana
goat's milk
 
capriole farm herb goat cheese
greenville, indiana
goat's milk
 
capriole farm plain goat cheese
greenville, indiana
goat's milk
 
 

cheese from the wood oven
~~~~

capriole farm herb goat cheese
sun-dried tomato / lemon confit / blanched garlic / frisee salad / 12
goat's milk
 
capriole farm plain goat cheese
chioggia beet / nicoise olive / frisee salad / 12
goat's milk
 
great hill blue cheese
sliced seedling pear / candied walnut / modena balsamic vinegar / belgian endive salad / 12
cow's milk
 
camembert affine
dried pear / candied almond / mache / 12
cow's milk
 
nancy's hudson valley camembert
dried michigan apple / candied walnut / mizuna salad / 12
sheep/cow's milk
 
 

composed cheese
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robiola langhe 2 latte
roasted apple puree / dried apple / hazelnut / fresh apple / mizuna salad / 13
sheep/cow's milk
 
pave d'affinois
roasted shallot puree / dried pear / candied walnut / endive salad / brioche crouton / 13
cow's milk
 
fourme d'ambert
pear puree / poached fig / pinenuts / arugula / modena balsamic vinegar / 13
cow's milk
 

cheese flights
~~~~
 
international cheese
valencay / gouda / petit basque / 15
 
domestic cheese
capriole julianna / nancy's hudson valley camembert / pleasant ridge reserve / 15
 
 
 
 

general manager arthur greenan

executive chef martial noguier

chef de cuisine greg elliot


 
 
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