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bar menu
served nightly |
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just a little bite
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| homemade hand cut french fries |
| cheese fondue / parsley / truffle oil / sea salt |
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| crunchy potato croquettes |
| camembert fondue / frisée / bacon lardons |
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| crispy homemade gnocchi |
| truffle oil / parmesan reggiano / italian parsley |
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| aligot mashed potatoes |
| tomme de savoie / garlic crouton / frisée / hazelnut vinaigrette |
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general manager arthur greenan
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executive chef martial noguier
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chef de cuisine greg elliot
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