Housed in what used to be a pickle factory, one sixtyblue was brought back to life by uber-architect Adam Tihany. one sixtyblue welcomes guests with a modern and sleek interior, swathed in shades of slate blue and butter yellow and punctuated by dark, wooden columns that bring depth to the warehouse space. Walls boasting star-fired glass windows perfectly frame the Chicago skyline. A grand open kitchen and a floor-to-ceiling wine wall, bring both a visual entertainment and a spirited energy to this sophisticated dining room.